Hi! We're Steph & Bruce, the very proud Chef-owners of a tiny pastry shop on King East.
Roselle specializes in cakes, caramels, cookies and other yummy desserts. Quite simply, we make delicious French-inspired pastries that we want to eat ourselves.
Roselle is our heart and soul, a dream realized after working in kitchens abroad to pursue and hone our craft.
Our business was founded on love. We met while working abroad in Paris. Both of us had the wonderful privilege of working in Michelin-starred kitchens across Europe and Asia to bring you our desserts. All the products we make are inspired by seasonal ingredients and our travel experiences.