Whole Cakes

Our whole cakes let you celebrate with your family and friends. Get larger versions of some of your favourite cakes from the shop, or try something new!

Cakes can be ordered three days in advance. They look simple and elegant on their own, or we can add an inscription for you.

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The Earl
from 40.00

Milk chocolate earl grey infused mousse, bergamot cremeux, vanilla sponge, crispy feuilletine

6” cake serves 4-6, 9” cake serves 10-12

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The Chocolate One
from 40.00

Dark chocolate mousse, chocolate sponge, crispy chocolate

6” cake serves 4-6, 9” cake serves 10-12

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Birthday Cake
from 40.00

Sprinkle studded buttermilk cake, whipped white chocolate ganache, passionfruit cremeux

Small (6.5" x 5") serves 4-6, Large (9" x 9") serves 12-14

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Turtle Tart
45.00

Salted caramel, candied pecans, milk chocolate mousse in an almond tart shell

8” tart serves 8-10

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Lemon Tart
35.00

Creamy lemon cream, meringue, 8” almond tart shell

8” tart serves 8-10

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Individual Cakes

Our signature cakes are available in store, but if you have a larger order or just want to preorder your favourite you can do it from the comfort of home! These slices serve one, but you can always share if you’re generous.

All orders can be made three days in advance.

Banana Éclair
7.50

Our signature. Vanilla bean custard, rum caramelized bananas, whipped white chocolate

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Opera
7.50

Chocolate & coffee , layered almond jaconde biscuit, coffee buttercream & dark chocolate ganache

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Lemon Tart
7.50

Dreamy tart lemon curd, toasted fluffy meringue, in an almond tart

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Sesame Éclair
7.50

Whipped black sesame cream, nutty sesame praline, milk chocolate cremeux, roasted hazelnuts

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Paradise
8.00

Lime coconut white chocolate mousse, mango passionfruit cremeux, coconut dacquoise

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Turtle Tart
7.50

Milk chocolate mousse, salted caramel, candied pecans & rum soaked chocolate sponge in an almond tart

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The Earl
8.00

Creamy earl grey milk chocolate mousse, bergamot cremeux, earl grey vanilla sponge, lemon & feuilletine

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Avita
7.50

Coconut oolong mousse, tender tea soaked biscuit, coconut caramel and buttery macadamia nuts

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Pistachio
8.50

Mini choux filled with pistachio mousse, crystallized honey, fresh cream, on housemade puff pastry

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