Us — Roselle

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Home Our Story Find Us

We are reopening Friday January 31st for regular and Lunar New Year items!

Roselle started as a conversation between two young lovers living in Paris in 2011

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Roselle

362 King Street East,

Toronto, ON, M5A 1K9,

Canada

hello@roselleto.com

Hours

Fri 5pm - 8pm

Sat 11am - 4pm

Sun 11am - 4pm

New pavlova mise en place.⁣
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Can’t wait to share this with you guys. ⁣
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It will be our most delicious pavlova yet. ☁️🍫🍒⁣
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#pavlova #collaboration #chocolate #torontosmallbusiness⁣⁣
#shopsmall #supportsmallbusiness⁣⁣
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Honestly, sometimes it’s a real zoo at the shop 😆🎪🦁⁣
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Happy Halloween everyone! ⁣
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#halloween2022 #ringmasterandlion #diy #smallbusiness⁣⁣
#shopsmall #supportsmallbusiness⁣⁣
#supportlocal #frenchpastry #pastrychef⁣⁣
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It’s been quite a month- we’ve made many, many matcha black sesame opera. ⁣
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Last day for this cake is Sunday Oct 30th. Our next special will have a much lighter colour palette 🤍⁣
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#matcha #opera #blacksesame #ses

It’s been over 4 years since we introduced this pastry. Though it reincarnated as a Paris-Brest since last year, the process remains unchanged. ⁣
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It starts with tender choux pastry⁣
which we bake with a black & white sesame craquelin for

It’s definitely a rip-with-your-hand kind of cake. At least, that’s how I love to eat it.⁣
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Our pumpkin chiffon cake is one of the few pumpkin things we make. I’m usually not a big pumpkin fan, but this is without a doubt very high

Mmmmatcha & black sesame Opera 🎶🍵⁣
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Three more weekends for these beauties.⁣
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📸 by @scr4mbledmeggs⁣
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#matcha #blacksesame #opera #operacake #smallbusiness⁣⁣
#shopsmall #supportsmallbusiness⁣⁣
#supportlocal #frenchpastr

Caramel season is just beginning at Roselle 😌⁣
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We’re starting with our classic sea salt. Raspberry & mango-passionfruit won’t be far behind 🍬⁣
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#caramel #caramels #handmade #butter #smallbusiness⁣⁣
#shopsm

We’ve taken inspiration for our next pavlova from the traditional thanksgiving dinner, where the ubiquitous cranberry sauce is a welcome bright addition to the plate.⁣
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Plump cranberries are cooked slowly with vanilla, plenty of orange zest &a

One of these years I will get around to filming the entire process of our Turtle Tarts. ⁣
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It's one of the most demanding of our petit gateau to construct. From making the tart shells, to the caramel spread, caramelizing the pecans, baking the spong

Cookies for every mood. ⁣
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Maybe you’re feeling crispy edges and chewy middles. Or you’re jonesing for something buttery and crumbly. Perhaps you need something with a slighty chewy, fruity caramel center.⁣
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My favourite changes weekly.

Sept 30- Oct 30 🍵⁣
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For those of you who missed out on our previous collab with the incredible @marubistrotoronto , we officially bringing back our Matcha Black Sesame Opera back for October.⁣
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We seldom work with matcha, but we love the role the

Copyright 2021 Roselle