OUR CURRENT SPECIALS (Walk-ins ONLY)
Please note all the specials below are limit 1 per person. We are a small team making everything from scratch in small batches. Please come early to avoid disappointment.
Maple Black Walnut Honey Cake (slices only)
One of our most requested signature desserts is back! Plush layers of honey maple cake made with the incredible honey from Hugh at Osprey Bluffs Honey Company and luscious maple syrup from Nancy at Tamarack Farm are filled with a light maple custard chantilly. The outside is dusted with crushed black walnuts from Grimo nuts in Niagara for that unexpected savouriness.
Details: Single serving. $15, walk-in only. Available until May 5th. Please note to limited quantities of this cake, we are limiting them to one slice per person.
Lemon tarts
A classic for a reason. Our silky lemon cream, torched meringue in an almond tart shell.
Details: $20/2pc box. walk-in only. Last day is April 28th
Mango Pavlova
Our signature crispy-marshmallowy shell piled high with vanilla cream, Kesar mango custard and lots of fresh Ataulfo mangoes. Finished with a touch of lime.
Details: 5'' serves 3-4 $36 Walk-in only. Last day tbd
pandan coconut chiffon (slices)
Our signature plush, light-as-air chiffon cake brimming with the scent of fresh pandan leaves that we’ve processed ourselves. Finished with a coconut milk glaze and toasted coconut flakes.
Details: Single serving. $6.5 walk-in only. Last day TBD
What’s so special about our specials?
We are a seasonal dessert shop that changes our products frequently. It gives us a lot of joy and inspiration in our kitchen to create new desserts with ingredients that are at their best.
We offer hyper-seasonal dessert specials that evolve with the seasons here in Southern Ontario. In the summer time, we offer lighter desserts that feature the bountiful fruits from our region. Items like berries and stone fruit from Niagara are highlighted on some of our special desserts. In the colder months, we turn our attention to richer desserts with deeper flavours. During the winter season, we offer our Ontario tree nut Paris-Brest and our signature millefeuille pastry.
The season for these specials often don’t last any longer and 4-6 weeks.
Some examples of the specials we offer are:
Spring: maple syrup & black walnut medovik, Ataulfo mango pavlova
Summer: strawberry pavlova, Fraisier, Ontario fruit parfaits, blueberry lemon meringue tarts, buttermilk spoon cakes, earl grey softserve
Fall: Turtle Tarts, Paris-Brest, Opera, Very Very Chocolate Cake, roasted pumpkin chiffon cake
Winter: Very Very Vanilla cake, The Ooey-Gooey, Black Forest Pavlova, Mont Blanc pavlova, Chestnut Cake, Paradise cake
Due to our capacity limitations, our specials are offered in limited quantities on a first-come-first-served basis. We limit the quantity per customer (currently it is 1 per person) to ensure that we can serve the largest number of our customers as possible. We encourage you to come early to ensure that you are not disappointed! :)
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Please note that we do not offer these special desserts outside of their peak period. They are not available for custom order. Our goal is always to create the best possible version of the dessert that we can. We want you to say “I can’t wait for summer so I can have Roselle’s Fraisier again!”.